Menu
WEEK BEGINNING: Wednesday 19th May 2025 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Homemade Tomato and Mascarpone Pasta Bake Homemade Tomato Pasta Bake Homemade Macaroni Cheese Cheese or Plain Omelette
Yeo Valley Yoghurt (Natural/Flavoured) & Plain Biscuit |
Freshly Roasted Chicken Breast Baked Salmon Fillets Spinach Bites Roast Potatoes Mixed Veg Yorkshire Pudding Gravy Cheese or Plain Omelette
Melon Slices |
Butchers Beef Sausages Vegetarian Sausages Homemade Chicken Goujons Homemade Halloumi Goujons Smiley Potatoes Baked Beans
Crackers & Cheese |
Beef Bolognese Red Lentil Bolognese Linguini Crusty Roll Broccoli
Fresh Fruit Salad (a freshly prepared, colourful and nutritious combination of strawberries, melon, apples, satsumas, grapes, bananas & blueberries) |
Cod Fillets Cheese Crustless Quiche
Homemade Chocolate Brownie & Custard or Yoghurt |
| Additional Accompaniments – Baked Potatoes, Pesto Pasta Salad (nut-free), Grated Cheese, Houmous, Cucumber, Tomatoes, Carrots, Peppers | ||||
Occasionally, it may be necessary to update the menu due to changes in product availability or delivery.
