A sample menu is given below. Dishes are prepared in the school kitchen using seasonal produce and local suppliers. Menus are decided in advance and on occasion may have to be changed if an ingredient is unavailable. Where possible, a copy of the week's menu is displayed in the school notice board at the beginning of each week.
This is a sample of a week's menu.
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
Pasta in Sauce Mince Hot Pot |
Turkey Burgers
|
Roast Beef/Turkey |
Spaghetti Bolognese |
Fish fingers |
|
Macaroni Cheese |
Vegi Burgers |
Roast Vegetables |
Pasta & Cheese |
Assorted Pies/Pasties |
|
Mixed Veg |
Smiley Potatoes Spaghetti |
Roast Potatoes Vegetables |
Petit Pois |
Chips, Mushy Peas, Sweetcorn, Gravy |
|
Jacket Potatoes Tuna Mayo Cheese
|
Jacket Potatoes Tuna Mayo Cheese
|
Jacket Potatoes Tuna Mayo Cheese
|
Jacket Potatoes Tuna Mayo Cheese
|
Jacket Potatoes Tuna Mayo Cheese
|
|
Salad Bar |
Salad Bar |
Salad Bar |
Salad Bar |
Salad Bar |
|
Selection of Sandwiches (Egg Mayo, Cheese, Ham, Cheese & Ham) |
Selection of Sandwiches (Egg Mayo, Cheese, Ham, Cheese & Ham) |
Selection of Sandwiches (Egg Mayo, Cheese, Ham, Cheese & Ham) |
Selection of Sandwiches (Egg Mayo, Cheese, Ham, Cheese & Ham) |
Selection of Sandwiches (Egg Mayo, Cheese, Ham, Cheese & Ham) |
|
Fruit - apples, bananas, satsumas Digestive Biscuits Prepared Mixed Fruit Salad - melon, kiwi, strawberries, grapes |
Angel Delight |
Chocolate Sponge & Custard |
Chocolate Chip Cookies |
Mini Ice Lollies |
